London Gatwick airport is a major international hub, with over 45 million passengers passing through its doors each year. With so many people passing through, it’s no surprise that the airport has a wide variety of dining options to choose from. However, for those with gluten-free dietary requirements, finding a place to eat can sometimes be a challenge.
That’s why we’ve put together this guide to gluten-free eating at London Gatwick airport. Here are a few of our top picks for gluten-free dining at Gatwick:
Gluten-free restaurants at Gatwick Airport
Giraffe
Giraffe is a British restaurant that serves up classic dishes with a modern twist. They have a dedicated gluten-free menu that includes everything from fish and chips to steak and ale pie. Their staff are also very knowledgeable about gluten-free diets and can help you choose the best options.
Wagamama
Wagamama is a Japanese restaurant that serves up fresh and flavorful dishes. They have a dedicated gluten-free menu that includes everything from gyoza to ramen. Their staff are also very knowledgeable about gluten-free diets and can help you choose the best options.
Pilots Bar & Kitchen
Pilots Bar & Kitchen is a British restaurant located in Terminal 5. They have a dedicated gluten-free menu that includes everything from fish and chips to steak and ale pie. Their staff are also very knowledgeable about gluten-free diets and can help you choose the best options.
These are just a few of the many gluten-free restaurants and cafes at London Gatwick airport. With so many options to choose from, you’re sure to find something to your taste.
Here are some additional tips for finding gluten-free food at London Gatwick Airport:
Ask for help from the staff. Most restaurants and cafes are happy to accommodate gluten-free diets and can help you choose the best options.
Check the menu carefully. Not all gluten-free menus are created equal. Make sure to read the ingredients carefully to make sure that the dish you’re ordering is truly gluten-free.
Be prepared to ask questions. If you’re not sure whether a dish is gluten-free, don’t be afraid to ask the staff. They’ll be happy to answer your questions and help you make the best choice for your diet.
With a little planning, you can easily find gluten-free food at London Gatwick Airport and enjoy a delicious meal before your flight.
Here are some additional tips for traveling with a gluten-free diet:
- Pack your own snacks and meals. This way, you’ll have something to eat if you can’t find anything that you can eat at your destination.
- Let your airline know about your dietary restrictions. They can help you make sure that you have access to gluten-free food on the plane.
- Carry a small first-aid kit with gluten-free medication. This is in case you have an allergic reaction to gluten.
- Be prepared to educate others about your dietary restrictions. Not everyone is familiar with gluten-free diets, so it’s helpful to be able to explain your needs.
By following these tips, you can make sure that you have a safe and enjoyable trip, even if you have a gluten-free diet.
The information presented here is accurate as of the date of publication.